February 7, 2014

Food Friday vol. 10: All fishy!

FoodFriday is a concept where I post new dishes every friday. First of all to make myself do something more interesting for dinner once in a while. But also to inspire you to to cook something new.

Todays: Salmon with vegetables and dried chili
Ingredients:
Salmon cutlet
Corn
Broccoli
Dried chili
Butter (to topped tea spoons for each cutlet)
Salt
Pepper
(Rice / potatoes)

How to?
Add as much as you would like of everything, in the same order as the ingredients are listed.
Wrap it in aluminium foil and grill it in the oven at 200 degrees for about 20-25 minutes.
Serve with rice and/or potatoes. 
Easy peasy.
Please allow yourself some delicious waffles with raspberry jam for dessert.



In March this blog will turn into a travel blog again. I'm going to Kiev for seven days with fellow students!
Hopefully things have stabilized until then. #readthenews #eatawaffle

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