January 11, 2014

Recipe: Nasi Goreng

Recipe for yesterdays Nasi Goreng. Smile.

4 persons

3, 5 dl of long corn rice
2 chicken filéts or 300 gr pork filét
3,5 table spoon of olive oil
2 cloves of garlic
1,5 tea spoon of curry ( I would say use 1)
300 gr cabbage
1 green paprika
1 leek in dices
1 chopped chili
2 table spoons of chinese soy sauce
3 eggs
2 table spoons of chopped parsley
salt
pepper

(It's also quite normal to add 150 grams of peeled shrimps, but I just skipped those, since I don't like them.)

How to:
Cook the rice as written on the package.
Fry the meat in butter at a high temperature.
Add vegetables, nicely chopped garlic and curry (not to much!)
Add soy sauce and let it stir for about five minutes.
Add the rice (and alternatively the shrimps).

Whip the eggs, and add parsley, salt and pepper.
Fry it in a pan on low temperature, roll it all together and make egg rolls you cut into strips and use it as garnish.

Bon appetit!


It looks so bad. Haha.

5 comments:

  1. Det så kanskje ikke så godt ut som du skriver selv, men jeg vil gjerne teste det ut :D hehe
    - Siri

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  2. Å, nam! Synes det så kjempegodt ut jeg :D

    Ønsker deg en super kveld videre :)

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  3. Synes da det hørtes veldig yummy ut :)

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  4. Wow, det så bra godt ut! Og ikke minst så enkelt da, takk for tipset.

    Sandra/reisedagboka.net

    ReplyDelete