December 24, 2013

Merry Christmas!

I want to wish you all a merry merry Christmas!
Enjoy it together with your beloved ones and eat a lot of good food. 
I'm sure I will!
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I have been very busy with three exams in five days now before Christmas and haven't had time for posting at all, but I promise that I will be back after the holiday. FoodFriday will come again, and you will get the opportunity to see more of me and my life in the capital of Norway. Going on a trip or two - one already planned!, which I of course will blog about.

'til then I'll live on the couch in my pj reading good books and eating way to much candy. Stay tuned, pretty people - and MERRY CHRISTMAS!

December 14, 2013

Bli Røde Kors-fadder

Kun 250 kroner i måneden for å gi et barn noe av livet tilbake. Send Fadder til 03004 eller ring 03004 NÅ!

Kom og lytt til lyset når det gryr av dag
Solen løfter sin trompet mot munnen.
Lytt tilhvite sommerfuglers vingeslag;
Denne dag kan bli vår beste dag!
Stien som vi gikk i går er like ny,
Hemmelig som ved vårt første morgengry;
Mangt skal vi møte – og mangt skal vi mestre
Dagen i dag – den kan bli vår beste dag.

Kom og lytt til dypet når vi ror mot dag,
Hør, maneten stemmer sine strenger.
Løfterik er tonen i et fiskevak,
Denne dag kan bli vår beste dag!
Fjorden vår er like ny og blå og blank,
Blikket ditt er fritt og ryggen like rank,
Mangt skal vi møte – og mangt skal vi mestre
Dagen i dag – den kan bli vår beste dag.
Foto: Kayamandi Township, 2013,private(c).
Kjære lytt til mørke når vår dag er grått, Natten nynner over fjerne åser. Mangt har dagen skjenket oss av stort og smått, Mer, kan hende, enn vi har forstått, Månen over tun og tak er like ny, Men tier stille om vårt neste morgengry. Mangt skal vi møte – og mangt skal vi mestre Dagen i morgen skal bli vår beste dag.



Kun 250 kroner i måneden for å gi et barn noe av livet tilbake. Send Fadder til 03004 eller ring 03004 NÅ!
Og er du en student med trangt budsjett kan du gjøre som jeg gjorde i august: bli medlem og bestem selv hvor mye du gir hver måned. Hver krone teller. http://www.rodekors.no/engasjer-deg/

November 15, 2013

REMINISCE

June - August 2013 - South Africa adventure and volunteering

















I left such a big part of my hear in SA, that I will have to go back soon.

I miss you all.


November 8, 2013

Food Friday vol. 7

It is not that bad to be a student as long as you use the money you've got the smart way.

FoodFriday is a new concept where I will present new dishes / recipes for you every friday. So after I a while it will also be a challenge for me to come up with something new. It's gonna be exciting - at least for me. Will I make it?

Seventh:
My dinner was so boring today that I will post a dessert I made a few weeks ago instead. Melted honey dripped over pieces of green apple and banana served with chocolate ice cream and cinnamon.
  


Older foodfriday posts here:
First up! : Grilled BBQ ribs together with mixed salad and my favourite homemade thyme fries.
Second: Spaghetti with homemade tomato sauce with peppers and champignon served with green salad.
Third: Wok with chicken, chili and oyster sauce. Yummy yummy in my tummy!
Fourth: Norwegian salmon with broccoli, carrots, potato.
Fifth: A really nice weekend dish: Marinated pork siroloin together with thyme potates and mixed salad. The smell of this platter makes my mouth water.
Sixth: Chicken and pasta salad with spanish chili and garlic oil. The chicken is marinated with oil and chicken spice, which includes a lot of chili. New and simple favourite.

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November 1, 2013

Food Friday vol. 6

It is not that bad to be a student as long as you use the money you've got the smart way.

FoodFriday is a new concept where I will present new dishes / recipes for you every friday. So after I a while it will also be a challenge for me to come up with something new. It's gonna be exciting - at least for me. Will I make it?

Sixth: Chicken and pasta salad with spanish chili and garlic oil. The chicken is marinated with oil and chicken spice, which includes a lot of chili. New and simple favourite.


Older foodfriday posts here:
First up! : Grilled BBQ ribs together with mixed salad and my favourite homemade thyme fries.
Second: Spaghetti with homemade tomato sauce with peppers and champignon served with green salad.
Third: Wok with chicken, chili and oyster sauce. Yummy yummy in my tummy!
Fourth: Norwegian salmon with broccoli, carrots, potato.
Fifth: A really nice weekend dish: Marinated pork siroloin together with thyme potates and mixed salad. The smell of this platter makes my mouth water.

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October 25, 2013

Food Friday vol. 5

It is not that bad to be a student as long as you use the money you've got the smart way.

FoodFriday is a new concept where I will present new dishes / recipes for you every friday. So after I a while it will also be a challenge for me to come up with something new. It's gonna be exciting - at least for me. Will I make it?

First up! : Grilled BBQ ribs together with mixed salad and my favourite homemade thyme fries.
Second: Spaghetti with homemade tomato sauce with peppers and champignon served with green salad.
Third: Wok with chicken, chili and oyster sauce. Yummy yummy in my tummy!
Fourth: Norwegian salmon with broccoli, carrots, potato.

Fifth: A really nice weekend dish: Marinated pork siroloin together with thyme potates and mixed salad. The smell of this platter makes my mouth water.


The home made thyme fries are so easily made! 
Turn the kitchen oven on 225 deegrees celsius.
Cut up as many potatoboates as you want.
Add a small amount of oil, some salt and a lot of thyme to the potatoes. 
Mix it all together and let it stay in the oven for about 25 minutes.
EAT.


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October 18, 2013

Food Friday vol. 4

It is not that bad to be a student as long as you use the money you've got the smart way.

FoodFriday is a new concept where I will present new dishes / recipes for you every friday. So after I a while it will also be a challenge for me to come up with something new. It's gonna be exciting - at least for me. Will I make it?

First up! : Grilled BBQ ribs together with mixed salad and my favourite homemade thyme fries.
Second: Spaghetti with homemade tomato sauce with peppers and champignon served with green salad.
Third: Wok with chicken, chili and oyster sauce. Yummy yummy in my tummy!

Fourth: Norwegian salmon with broccoli, carrots, potato.



I eat salmon at lest twice a week. Cheap, healthy and so tasty.


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